The cooks at Bramhall only use the finest local produce when creating their delicious home cooked cuisine. They are also trained to provide special dietary requirements and meals which have wholesome nutritional value.
Snacks and drinks are provided throughout the day, and can be served in the exquisite dining room or in the resident’s room.
Breakfasts are served in residents rooms at varying times, to allow them the opportunity to rise when they wish to.
Good food and high kitchen standards are reflected in our accreditation from the Environmental Health who have rated Bramhall with the full 5 credits.